BREAKFAST BURGER TACOS

INGREDIENTS:

• 1/4 cup egg whites
• 1 organic burger [90% lean]
• 1/2 cup shredded cheese
• 1 mini avocado
• 2 low carb whole wheat wraps

DIRECTIONS:

1. Bake burger for 20 minutes at 350 [I usually use this recipe with leftover burgers so it takes less time!].
2. Fry egg whites in a pan on medium-high heat using nonstick coconut oil spray until cooked through. During the last 2 minutes, add cheese + cover until melted.
3. On each mini wrap, place half a burger, half a mini avocado, + half of the egg whites/cheese.

*Serves 1