Chocolate Avocado Muffins

INGREDIENTS:

• 1 1/2 cups whole wheat flour
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 1/2 ripe avocados
• 1/3 cup organic maple syrup
• 3/4 cup organic whole milk
• 1/3 cup coconut oil
• 1 tsp vanilla
• 1/2 cup dark chocolate chips

DIRECTIONS:

1. Preheat the oven to 350.
2. Line tray with muffin cups [these are the reusable ones I use!].
3. Mix all ingredients in a food processor or blender.
4. Pour evenly in cups [about 3/4 of each].
5. Bake for 20-25 minutes until cooked through [be careful not to overcook or they dry out!].

*Makes 12 muffins