Healthy Crunchwrap Supreme

Ingredients

• 2 large soft wraps
• 1 medium organic tomato, diced
• 1 cup shredded Mexican cheese
• 1/2 lb grass-fed, lean ground beed (90% or higher)
• 1/2 cup non-fat, plain greek yogurt
• 1/2 cup organic chopped iceberg lettuce
• Salt & pepper to taste

Directions

• Cook the meat fully with salt & pepper in a tan (strain the fat at the end).
• For each crunchwrap:
  • Lay the tortilla flat on a plate.
  • Spread 1/4 greek yogurt in a circle (just the inner half)
  • Sprinkle 1/4 cup of beef.
  • Add 1/2 chopped tomato & 1/4 cup of the chopped lettuce on top.
  • Sprinkle 1/2 cup of Mexican cheese.
  • Add extra salt/pepper to taste.
• Spray cooking pan with nonstick spray on Medium-high heat.
• Carefully fold the edges of the tortilla towards the center (do this as tight as possible).
• Place the seam-side down on the pan & cook for 3-4 minutes.
• Carefully flip over with a spatula & cook for another 3-4 minutes.
• Enjoy!