![Looking for an easy + delicious recipe for oven roasted parmesan brussels sprouts? This healthy side dish is made with garlic, cheese, healthy oils, + is baked in the oven to give them a nice crispy bite! Save this pin for upcoming family holiday dinners like Thanksgiving + Christmas [because everyone will want seconds!]. Feel free to add bacon, balsamic, honey, maple syrup, or any other flavors you desire with this quick veggie dish. #brussels #sprouts #Christmas #Thanksgiving #roasted](https://i0.wp.com/kaitlynmoorhead.com/wp-content/uploads/2019/08/OVEN-ROASTED-PARMESAN-BRUSSELS-SPROUTS.jpg?resize=600%2C800&ssl=1)
INGREDIENTS:
- 1 1/2lb brussels sprouts
- 2tbsp olive oil
- 1/2tbsp onion powder
- 1/4 cup parmesan cheese
- 2tbsp minced garlic
- salt + pepper, to taste
DIRECTIONS:
- Preheat your oven to 400.
- Trim the stems off of the brussels + take off any yellow leaves. Cut each in half.
- Mix the brussels sprouts, oil, cheese, + garlic in a bowl until all brussels sprouts are covered.
- Spread the mix evenly on a cookie sheet sprayed with coconut oil non-stick spray. Try to make it so none of them touch.
- Add salt + pepper, to taste.
- Cook for 20-25 minutes [or until golden brown], turning them halfway through.
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