Skinny Egg Sandwiches

INGREDIENTS:

• 1 egg
• ½ cup egg whites
• ¼ cup shredded cheddar cheese
• 1 sandwich thin
• Salt + pepper, to taste

DIRECTIONS:

1. Lightly toast the sandwich thin.
2. Fry egg + egg whites in a pan with salt + pepper.
3. Top with cheese the last 2 minutes until melted.
4. Place eggs + cheese in between the sandwich thins.

Serving size: 1