![These easy + healthy vegetable muffins are perfect if you're looking for a quick on-the go breakfast or snack. This low carb + low calorie recipe is packed with zucchini, carrots, greek yogurt, cinnamon, almond flour, banana, + has no added sugars. Whether you're clean eating, trying to lose weight, or just want some healthier options for work or your kids [toddlers love it, too!], you'll want to make these every week! Click to get the recipe! #healthy #muffins #recipe #snack #breakfast](https://i2.wp.com/kaitlynmoorhead.com/wp-content/uploads/2019/08/VEGGIE-MUFFINS.jpg?fit=1024%2C998&ssl=1)
INGREDIENTS:
- 21/2 cup almond flour
- 4 teaspoons ground cinnamon
- 1/3 cup coconut oil
- 1/4 teaspoon salt
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 large eggs
- 2 teaspoon vanilla extract
- 1 medium banana
- 1 cup grated carrots
- 1 cup grated zucchini
DIRECTIONS:
- Preheat your oven to 350.
- Mix all ingredients together in a food processor until mixed completely.
- Spray a muffin pan with non-stick olive oil or use baking cups.
- Fill each 3/4 of the way.
- Bake for 20-25 min until cooked through [check with a fork!].
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